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Homemade Granola Bars

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A Dash of Sass
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snacks dairy free vegan vegetarian breakfast

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Ingredients

2 cups rolled oats (use a gluten-free variety if making gluten-free bars)

3 large (approx 1 1/2 cups) very ripe bananas

1 tablespoon agave nectar or honey

1/2 teaspoon vanilla extract

1 cup almond or peanut butter

1 cup nuts and seeds (walnuts, almonds, pepitas (pumpkin seeds), sesame seeds, etc.)

1/2 cup dried fruit (apricots, raisins, dried blueberries, etc.)

1/2 teaspoon ground cinnamon

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