Cinnamon Peanut Butter Hummus

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Savvy Eats


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3/4 c. chickpeas (either soaked, cooked and drained OR drained canned beans)

2/3 c. peanut butter

2 T. sunflower seeds

1 1/2 T. lemon juice (fresh-squeezed; use slightly less if concentrated)

1/2 tsp. sea salt

2 tsp. nutmeg

1 T + 1 tsp cinnamon

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