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Pecan-Crusted Trout With Orange-Rosemary Butter Sauce

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Epicurious
Related tags
main-dish low carb dinner german
Nutrition per serving    (USDA % daily values)
CAL
1419
FAT
361%
CHOL
170%
SOD
12%

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Ingredients for 4 servings

2 cups pecans (about 8 ounces)

1 cup all purpose flour

2 large (12- to 14-ounce) trout, filleted, skin left intact

3 large egg whites, beaten to blend

1 1/2 cups fresh orange juice

1 cup dry wine

2/3 cup chopped shallots

1/4 cup white wine vinegar

8 5-inch-long fresh parsley stems

1 1/2 tablespoons fresh lemon juice

1 large fresh thyme sprig

2 fresh rosemary sprigs

1/4 cup whipping cream

3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces

4 tablespoons olive oil

1 carrot, peeled, cut into matchstick-size strips

1 red bell pepper, thinly sliced

6 cups thinly sliced savoy cabbage

2 tablespoons (1/4 stick) unsalted butter

Chopped fresh chives

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