Oat Peach Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
32%
CHOL
11%
SOD
34%

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Ingredients for 10 servings

1/2 teaspoon salt

1 teaspoon baking powder

1 cup buttermilk

1 teaspoon vanilla

2 tablespoons light molasses

1 1/4 cups all-purpose flour

1/4 cup fresh peach , 1/4 inch pieces or well-drained canned peach slices or frozen and thawed peach slices

1/4 cup packed brown sugar

1 teaspoon baking soda

1 cup quick-cooking oat

1/4 cup coarsely chopped walnuts

1 1/2 teaspoons ground cinnamon

1 egg

1/4 cup vegetable oil

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