Tea-Dressed Greens

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2 Assam tea bags or 2 teaspoons loose Assam

1/2 cup rice vinegar

3/4 cup canola oil

1 teaspoon Dijon mustard

1 teaspoon sugar

1/2 teaspoon kosher salt

Freshly ground black pepper

6 cups watercress or mixed greens

1 pear, cored and thinly sliced

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