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Ham-And-Asparagus Risotto

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Ingredients

1 cup (1-inch) sliced asparagus (about 1/2 pound)

1 cup water

1/2 cup dry white wine

1 (10 1/2-ounce) can low-salt chicken broth

Vegetable cooking spray

1 cup chopped mushrooms

1/4 cup sliced green onions

1 garlic clove, minced

1 cup uncooked Arborio or other short-grain rice

1 1/3 cups chopped Maple-glazed ham (about 6 ounces)

3 tablespoons minced fresh parsley

1 teaspoon chopped fresh thyme

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