FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Planters® Penne With Chicken And Vegetables In Basil Sauce

Nutrition per serving    (USDA % daily values)
CAL
385
FAT
40%
CHOL
39%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

1 bunch fresh basil (about 1 cup packed), divided

1/2 cup chopped PLANTERS Walnuts, divided

2/3 cup fat-free chicken broth, divided

4 cloves garlic, peeled

12 oz. penne pasta (about 4 cups), uncooked

1 Tbsp. olive oil

3/4 lb. boneless skinless chicken breasts, cut into strips

2 cups broccoli florets

2 cups red pepper strips (about 2 small peppers)

2 Tbsp. balsamic vinegar

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Broccoli And Cheese Penne Recipe
Food Republic
Pea & Avocado Penne
Veggie Num Num
Pumpkin Mac-N-Cheese
The Naptime Chef
Chicken and Broccoli Penne
The Kitchn
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Penne Alla Betsy!
What's Gaby Cooking
Slim Chicken Parmesan
Every Day with Rachael Ray
Penne With Raw Tomato Basil Sauce
The Naptime Chef
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste