Brussels Sprouts With Chorizo

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
36%
CHOL
11%
SOD
27%

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Ingredients for 4 servings

1 lb. Brussels sprouts, trimmed

and halved lengthwise

2 tbsp. extra-virgin olive oil

6 oz. cured Spanish chorizo,

quartered lengthwise

and cut crosswise into 1/4" slices

1/2 small yellow onion, roughly chopped

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