Brussels Sprouts With Chorizo

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Details

8 Ingredients

• 1 lb. Brussels sprouts, trimmed
• and halved lengthwise
• 2 tbsp. extra-virgin olive oil
• 6 oz. cured Spanish chorizo,
• quartered lengthwise
• and cut crosswise into 1/4" slices
• 1/2 small yellow onion, roughly chopped
• 2 cloves garlic, finely chopped