Layered Lemon And Black Tea Pudding Holiday Guest Post From Melanie Widmann Of Coffee Tea Gastronomy

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1/2 cup strong black tea

1/2 cup milk

1/4 cup heavy whipping cream

1/4 cup or to taste caster (very fine grained) sugar

1 1/2 tablespoons (about 5 teaspoons) cornstarch

1/4 cup lemon juice (about 2 medium sized lemons)

3/4 cup milk

1/4 cup caster (very fine grained) sugar

1 oz limoncello

1/4 teaspoon nutmeg

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