Butternut Squash Tortellini With Brown Butter Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
941
FAT
216%
CHOL
69%
SOD
74%

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Ingredients for 4 servings

2 garlic cloves, chopped

1/2 teaspoon kosher salt, plus more to taste

1/2 cup toasted walnuts, chopped

1 butternut squash, approximately 2 pounds, cubed (about 3 cups)

1 package small wonton wrappers

4 small amaretti cookies, crushed (about 1/3 cup)

3/4 cup butter (1 1/2 sticks)

1/3 cup grated Parmesan cheese

2 tablespoons torn fresh sage leaves

1/4 teaspoon kosher salt, plus more to taste

2 large shallots, chopped (about 1/2 cup)

1 cup whole milk ricotta cheese

1/2 cup dried cranberries, or chopped dried cherries, or mixture of both

1 1/2 teaspoon herbs de Provence

1/4 teaspoon ground nutmeg

2 tablespoons extra-virgin olive oil, plus 2 tablespoons

1/4 teaspoon freshly ground black pepper, plus more to taste

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