Corn Chowder

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3/4 cup onion, chopped

2 tablespoons margarine

1 cup frozen hash brown patties

1 cup ham, cooked, diced

10 ounces frozen corn

1 cup creamed style corn

10 3/4 ounces cream of mushroom soup, canned

2 1/2 cups milk

salt and pepper

parsley flakes

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