Peanut Butter Fudge Cake

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Nutrition per serving    (USDA % daily values)
CAL
766
FAT
113%
CHOL
41%
SOD
36%

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Ingredients for 14 servings

1 cup buttermilk

1/2 cup unsweetened cocoa powder

1/4 cup unsweetened cocoa powder

1/3 cup buttermilk

1 teaspoon vanilla extract

2 cups white sugar

4 cups sifted confectioners' sugar

2 cups all-purpose flour

1 1/2 cups creamy peanut butter

2 eggs, beaten

1 cup butter

1/2 cup butter

1 teaspoon baking soda

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