Beef Carpaccio

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
17%
CHOL
12%
SOD
3%

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Ingredients for 4 servings

1/4 lb rare roast beef, thinly sliced

1/2 lemon, juice of

1 tbsp extra virgin olive oil

salt and fresh pepper

1.5 cups baby arugula

.25 oz shaved Asiago or Parmesan Cheese

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