Pacific Northwest Bing Cherry Hazelnut Sundaes

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Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
132%
CHOL
55%
SOD
15%

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Ingredients for 4 servings

1 tablespoon kirsch (to taste)

1/2 cup hazelnuts , toasted, loose skins rubbed off, and chopped

1 pint super-premium vanilla ice cream or cherry ice cream

1/4 teaspoon salt

1 cup sugar

16-20 bing cherries , pitted and chopped coarse

1 cup heavy cream

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