Rhubarb-Apple Crisp

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Jess Thomson
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
76%
CHOL
15%
SOD
1%

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Ingredients for 6 servings

1 Tsp Vegetable oil spray

11/4 pounds Rhubarb, cut into half inch

3 x pink lady apples,chopped

1/4 cup Flour

1/2 cup Sugar

1/2 Tsp Cinnamon

3/4 cup all-purpose flour

3/4 cup old-fashioned oats

3/4 cup packed light brown sugar

3/4 cup chopped walnuts, pecans, or almonds

3/4 Tsp Cinnamon

6 Tbsp unsalted butter, melted

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