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FranÇOis Payard's Chocolate Upside-Down SouffléS

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
100%
CHOL
75%
SOD
3%

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Ingredients for 8 servings

Unsalted butter for greasing soufflé cups, plus 1 1/2 sticks (6 ounces)

4 large eggs, separated

2 teaspoons fresh lemon juice

Sugar for preparing soufflé cups, plus 1/3 cup and 1 tablespoon

6 ounces unsweetened chocolate, cut into small pieces

Whipped cream or vanilla ice cream for serving

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