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François Payard's Chocolate Upside-Down Soufflés

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The New York Times
Related tags
gluten free low carb vegetarian New Year's french
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
99%
CHOL
69%
SOD
3%

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Ingredients for 8 servings

unsalted butter for greasing soufflé cups, plus 1 1/2 sticks (6 ounces)

4 large eggs, separated

2 teaspoons fresh lemon juice

sugar for preparing soufflé cups, plus 1/3 cup and 1 tablespoon

6 ounces unsweetened chocolate, cut into small pieces

Whipped cream or vanilla ice cream for serving

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