FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spanish-Style Beef And Rice

More from this source
Rachael Ray
Related tags
low carb nut free latin spanish
Nutrition per serving    (USDA % daily values)
CAL
1144
FAT
207%
CHOL
78%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

2 cups beef stock

1 3/4 cups water

1 tablespoon butter

2 cups enriched white rice

1 tablespoon extra virgin olive oil (EVOO)

1 2/3 pounds ground sirloin

Salt and pepper

1 large onion, finely chopped

4 cloves garlic, chopped

1 green bell pepper, seeded and finely chopped

1 tablespoon Worcestershire sauce

2 cups tomato sauce

1/4 teaspoon ground cloves

2 teaspoons ground cumin (2/3 palmful)

1/4 cup chopped flat leaf parsley (a couple of handfuls)

You might also like

Wasabi Flank Steak Recipe
Food Republic
Korean Sizzling Beef
Food & Wine
Skinny Shepherd’s Pie
The Skinny
Acorn Squash With Beef Filling
La Tartine Gourmande
Dirty Brown Rice With Shrimp
Skinny Taste
Michael Strahan's Bulgogi Beef
Parade Magazine
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Taco Rice
No Recipes
Mandarin Orange Flank Steak With Grilled Onions
Williams-Sonoma
Steak With Quick Mushroom "Risotto"
Real Simple