Garlicky Kale Crostini

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
2%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1 small baguette, cut crosswise into 1/4-inch-thick slices

4 large cloves garlic

1 large head kale, stems removed, leaves torn or coarsely chopped

Extra-virgin olive oil

Coarse salt

Pinch of crushed red pepper flakes

Splash of red-wine vinegar

Freshly ground pepper

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