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Chocolate Spaetzle Recipe

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main-dish low fat vegetarian hanukkah dinner german


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Ingredients for 2 servings

1 pound strawberries, cleaned and hulled

strawberry sorbet

4 1/2 ounces sugar

1-ounce 10X powdered sugar

1 pint water

2 eggs

2 cups fresh halved strawberries

1 1/2 ounces atomized chocolate

8 1/2 ounces creme fraiche

4 1/2 ounces egg whites

2 ounces, 70 percent chocolate, melted

1-ounce sugar

chocolate Meringue

1 pound granulated sugar

1 1/2 ounces cocoa powder

7 ounces all-purpose flour

3/4 ounces cocoa

olive oil

3/4-ounce cacao nibs

5 teaspoons salt, plus a pinch

Macerated Strawberries

1/2 cup simple syrup (equal parts water and sugar heated until sugar dissolves; cool)

2 teaspoons vanilla paste or extract

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