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Whiskey Fudge Cake Recipe

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Wolfgang Puck on Food Network
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
6490
FAT
1213%
CHOL
605%
SOD
425%

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Ingredients for 1 serving

1/3 cup whiskey, warmed slightly

1 1/4 cups pastry or cake flour

1 1/4 cups sugar

1 tablespoon vanilla extract

12 tablespoons unsalted butter, at room temperature

10 1/2 ounces bittersweet chocolate, cut into small chunks

Powdered sugar

1 teaspoon baking soda

4 eggs, separated

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