Braised Pork With Orange And Fennel

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Food Gal
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
44%
CHOL
75%
SOD
100%

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Ingredients for 6 servings

1 piece Cinnamon Stick

1/2 tsp anise seeds

3 pounds boneless pork shoulder

1/4 tsp Salt

3/4 tsp Black Pepper

2 tbsp Vegetable Oil

1 x onion, chopped

4 x garlic cloves, smashed

4 slices Fresh ginger, smashed

2 strips fresh orange zest

1 tbsp sugar

1/2 cup Soy Sauce

1/2 cup Chinese rice wine

2 1/2 cups low-sodium chicken broth

3 x fennel bulbs

1/2 cup Fresh cilantro,coarsely chopped

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