Turkey Sweet Potato Shepherd's Pie And Cran-Applesauce Sundaes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 packages ground turkey (a little over 2 pounds) or chopped leftover turkey

Salt and pepper

2 teaspoons poultry seasoning

2 1/2 pounds sweet potatoes, peeled and cubed

1 large onion

2 large carrots, peeled

4-6 ribs celery from the heart, chopped

4 tablespoons butter, divided

2 tablespoons flour

2 cups turkey or chicken stock

A few dashes of Worcestershire sauce

1 box frozen peas (10 ounces)

1/3 ripe banana (4-5 slices)

A few dashes of hot sauce

2 cups sharp yellow cheddar cheese, shredded

1 1/2 cups all-natural applesauce

1/2 cup good quality whole berry cranberry sauce, such as Ocean Spray brand, in tubs on the canned fruit aisle at the grocery store

2 pinches cinnamon

2 teaspoons orange zest

2 pints French vanilla reduced fat ice cream

Whipped cream, for garnish

2 tablespoons chopped, toasted pecans, available on the baking aisle at the grocery store

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