Open- Face Steak Sandwich

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1/2 teaspoon freshly ground black pepper

12 ounces top round sirloin steak

1/4 cup fat-free plain Greek-style yogurt

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 tablespoon prepared horseradish

1 teaspoon honey

1 red bell pepper, quartered

1 large onion, cut into 4 thick slices

4 slices (1" thick, 2 ounces each) whole grain Italian bread

2 cups mixed greens

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