Korean " Oma" Fried Rice With Egg Topping

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Nutrition per serving    (USDA % daily values)
CAL
1275
FAT
47%
CHOL
86%
SOD
80%

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Ingredients for 3 servings

1 teaspoon sesame seed oil

Basic Ingredients

1/2 cup bean sprouts

1 pinch salt

10 mushrooms , chopped

2 eggs , beaten

zucchini or potato , pieces or peas

bits of roasted kombu seaweed (or any type of laver)

cabbage kimchi, if you like too

3 stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping)

Add any of the following to your liking (the recipe assumes all leftovers and vegetables are cooked)

Optional

1 tablespoon vegetable oil

1/2 teaspoon green onion , you reserved

1 teaspoon toasted sesame seed

1 pinch pepper

2-3 tablespoons soy sauce (if dark use only 2)

Any type of leftover cooked Vegetable cut small such as

cooked beef or cooked pork or cooked chicken

red pepper flakes

4 cups white rice , prepared and cooked

For Egg Topping

Any type of leftover cooked meat cut small such as

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