Southwest Beef Pot Roast

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Beef Board Recipes


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1 beef bottom round roast (3 to 4 pounds)

2 teaspoons vegetable oil

2 teaspoons ground cumin

1 jar (16 ounces) prepared thick-and-chunky salsa

1/2 teaspoon salt

1/4 teaspoon pepper

1 can (15 ounces) black beans, rinsed, drained

1-1/2 cups frozen corn, optional

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