Spicy Buffalo Chili

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1/2 pound dried black beans (about 1 1/4 cups)

10 cup water, divided

1 dried ancho chile (about 1/2 ounce)

1 tablespoon olive oil

1 pound boned buffalo steak or beef sirloin steak, cut into 1-inch cubes

1 cup chopped onion

1 large garlic clove, minced

1 cup finely chopped carrot

1 cup finely chopped red bell pepper

1/2 cup finely chopped celery

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon paprika

1/2 to 1 teaspoon crushed red pepper

1 (28-ounce) can diced tomatoes, undrained

1 (12-ounce) bottle dark beer

1/4 cup tomato paste

2 tablespoons brown sugar

1/2 teaspoon salt

1/8 teaspoon black pepper

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