Sweet N’ Spicy Mixed Nuts

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1 large can (16-18 oz) lightly salted mixed nuts

2 generous tablespoons coarsely chopped fresh rosemary leaves

1/2 teaspoon cayenne pepper

1 tablespoon unsalted butter, melted

2-3 pieces of bacon-cooked and finely chopped (I said one piece on the news. I usually add more, though. It’s up to you and your level of Orthadoxy regarding the worship of crispy pork goodness.)

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