Balsamic Mushroom Steaks

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
1%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

6-8 large flat or Portobello mushrooms

tamari or soy sauce

vegetable oil or rice bran oil

3 shallots, diced

3 garlic cloves, diced

¼ cup Balsamic vinegar

½ cup vegetable stock (I used a no animal content `beef` stock)

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