Grilled Shrimp-And-Green Bean Salad

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Southern Living


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8 (12-inch) wooden skewers

1 1/2 pounds fresh green beans, trimmed

2 pounds peeled, medium-size raw shrimp

Basil Vinaigrette, divided

6 cooked bacon slices, crumbled

1 1/3 cups shredded Parmesan cheese

3/4 cup chopped roasted, salted almonds

Cornbread (optional)

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