Garam Masala Seared Salmon With Coconut-Curry Butter

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Nutrition per serving    (USDA % daily values)
CAL
950
FAT
185%
CHOL
173%
SOD
7%

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Ingredients for 8 servings

3/4 cup dry white wine

1/4 cup vegetable oil

1/3 cup coconut milk

2 tablespoons garam masala

1/2 cup heavy cream

1 cup cold, unsalted butter, cut into pieces

8 (6 ounce) fillets Alaskan king salmon

2 tablespoons curry powder

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