Molé Sauce

By Goop
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½ cup red wine

¼ cup raisins

¼ cup dried apricots, roughly diced

4 dried red chilis (I had a variety in my pantry, so I used 2 New Mexico Red chilis, 1 pasilla and 1 ancho)

2 tablespoons extra virgin olive oil

1 medium yellow onion, peeled and finely diced

3 cloves of garlic, minced

¼ teaspoon ground cumin

¼ teaspoon dried oregano

½ teaspoon coarse salt, plus more as needed

one 14-ounce can whole, peeled tomatoes

2 cups good quality chicken or vegetable stock

¼ cup pumpkin seeds, roasted

¼ cup whole almonds, roasted

¼ cup white sesame seeds, roasted, plus more for serving

3 ounces high quality dark chocolate (at least 70% cacao), roughly chopped

½ teaspoon freshly ground black pepper

2 tablespoons chipotle in adobo sauce (feel free to adjust amount according to your heat preference)

small handful fresh cilantro leaves for serving

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