Banana Crepes With Nutella From Savannah In Burbank

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Los Angeles Times


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4 bananas, halved lengthwise, then crosswise, divided

8 teaspoons coarse or sanding sugar, divided

8 prepared crepes

1 cup Nutella, divided

1 cup warm Foster sauce, divided

2 cups vanilla ice cream

4 mint sprigs for garnish

4 teaspoons powdered sugar for garnish

20 to 24 raspberries for garnish

3/4 cup plus 1 1/2 teaspoons milk

1/3 cup flour

2 eggs

1 tablespoon melted butter, plus extra for greasing the crepe pan

1/4 teaspoon salt

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