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Fried Baby Zucchini With Cheese-Stuffed Blossoms

Nutrition per serving    (USDA % daily values)
CAL
782
FAT
211%
CHOL
31%
SOD
382%

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Ingredients for 4 servings

12 baby zucchini with blossoms attached

2/3 cup whole-milk ricotta (preferably fresh)

2 ounces coarsely grated salted myzithra cheese or ricotta salata (2/3 cup)

1 large egg yolk

1/2 teaspoon dried oregano, crumbled

About 1 cup extra-virgin olive oil

Special equipment: a deep-fat thermometer

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