Pineapple Spoon Bread

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Nutrition per serving    (USDA % daily values)
CAL
492
FAT
98%
CHOL
44%
SOD
42%

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Ingredients for 8 servings

1/2 cup lightly-salted butter or margarine , melted

2 (8 ounce) packages cornbread mix

1 large egg

1 (15 ounce) can crushed pineapple , drained

2 cups sour cream

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