Citrus Ginger Crusted Tuna Loin Served With Fufu, Chayote Slaw, And Smoked Tomato Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup salad oil

1 ripe plantain peeled and cut into 1-inch cubes

1/4 tablespoon chopped habanero, optional

Kosher salt and freshly ground black pepper

Salt and pepper

3 tablespoons freshly grated ginger

1 onion, diced small

1 cup salad oil

Smoked Tomato Vinaigrette, recipe follows

2 teaspoons chopped cilantro

1/2 cup rice wine vinegar

1 lime, juiced

6 (7 to 8 ounce) tuna loins

6 slices smoked bacon, diced

4 eggs lightly beaten

2 to 3 tablespoons salad oil

2 tablespoons Dijon mustard

Fufu, recipe follows

12 ripe plum tomatoes halved crosswise

1 tablespoon lemon zest

1 cup julienne jicama

1/2 red bell pepper, julienne

Chayote Slaw, recipe follows

3 chayote, julienne

1 tablespoon orange zest

3 cups fine cornmeal

4 teaspoons sour cream

1 tablespoon lime zest

1 seedless cucumber, julienne

2 cups julienne green cabbage

1 cup fresh corn kernels

Serving suggestions: fried plantains and grilled shrimp

1 cup all-purpose flour

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