Citrus Ginger Crusted Tuna Loin Served With Fufu, Chayote Slaw, And Smoked Tomato Vinaigrette Recipe

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Details

33 Ingredients

• 1/2 cup salad oil
• 1 ripe plantain peeled and cut into 1-inch cubes
• 1/4 Tbsp chopped habanero, optional
• Kosher salt and freshly ground black pepper
• Salt and pepper
• 3 Tbsps freshly grated ginger
• 1 onion, diced small
• 1 cup salad oil
• Smoked Tomato Vinaigrette, recipe follows
• 2 tsps chopped cilantro
• 1/2 cup rice wine vinegar
• 1 lime, juiced
• 6 (7 to 8 oz) tuna loins
• 6 slices smoked bacon, diced
• 4 eggs lightly beaten
• 2 to 3 Tbsps salad oil
• 2 Tbsps dijon mustard
• Fufu, recipe follows
• 12 ripe plum tomatoes halved crosswise
• 1 Tbsp lemon zest
• 1 cup julienne jicama
• 1/2 red bell pepper, julienne
• Chayote Slaw, recipe follows
• 3 chayote, julienne
• 1 Tbsp orange zest
• 3 cups fine cornmeal
• 4 tsps sour cream
• 1 Tbsp lime zest
• 1 seedless cucumber, julienne
• 2 cups julienne green cabbage
• 1 cup fresh corn kernels
• Serving suggestions: fried plantains and grilled shrimp
• 1 cup all-purpose flour