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Potato Salad

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Campbell's Kitchen
Related tags
sides dairy free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
26%
CHOL
3%
SOD
12%

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Ingredients for 20 servings

8 large potatoes (about 4 pounds), peeled

1 large red onion, diced (about 1 cup)

3 stalks celery, diced (about 1 1/2 cups)

Freshly ground black pepper

2 cups mayonnaise

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