Grilled Shrimp Packets With Basil, Garlic And Red Curry Compound Butter

By Food52
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2 garlic cloves

3-5 fresh basil leaves

3 sprigs cilantro

4 tablespoons butter, softened

2 teaspoons red curry paste

salt, to taste

freshly ground pepper, to taste

24 large shrimp, peeled and deveined (tail left on if desired)

large shrimp, peeled and deveined (tail left on if desired)

Sriracha Sauce for serving, optional

fresh basil leaves, chiffonade for garnish

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