Cranberry-Pistachio Biscotti

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
20%
CHOL
8%
SOD
5%

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Ingredients for 36 servings

1/3 cup (2/3 stick) unsalted butter at room temperature

1 cup sweetened dried cranberries

1 1/3 teaspoons baking powder

6 ounces white chocolate chopped

2 teaspoons freshly grated lemon zest

2 large eggs

3/4 cup shelled natural pistachio nuts

3/4 cup granulated sugar

2 1/2 cups unbleached all-purpose flour plus more for dusting

1/2 teaspoon kosher or sea salt

1 1/2 teaspoons canola oil

1 teaspoon pure vanilla extract

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