Broiled Crawfish With Horseradish Cocktail Sauce

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1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)

7 teaspoons fresh lemon juice

2 teaspoons Worcestershire sauce

1 teaspoon hot pepper sauce

3 teaspoons (or more) prepared white cream-style horseradish

12 whole cloves

4 Turkish bay leaves

1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)

1 large onion, peeled, quartered

3 lemons, thinly sliced

3 celery stalks, cut into chunks

3 large garlic cloves, peeled

4 pounds fresh crawfish

Large bowl of ice cubes

Lemon wedges

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