FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sugar Snap Pea Sauté With Free-Range Chicken Breasts


Add a comment


1 1/2 pounds sugar snap peas, trimmed

4 (4-ounce) skinless, boneless, free-range, organic chicken breast halves

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1/2 cup thinly sliced shallots

1 tablespoon extra-virgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon grated lemon zest

3 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh tarragon

1/2 teaspoon chopped fresh thyme

You might also like

Spring Vegetable Sauté
Artichoke, Chanterelle, And Cipollini Sauté
Cooking Light
Chicken Dill Sauté
Three Pea Saute With Green Garlic And Mint
Sippity Sup
Spring Vegetable Sauté
All You
Sugar Snap Sauté
Farmers Market Fresh Vegetable Saute
Men Who Like to Cook
Sugar Snap Pea Saute
Kraft Foods
Mesa Inspired Pork & Asparagus Saute
Chicken & Spinach Spiral Pasta
The Naptime Chef