FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Apricot, Almond And Brown Butter Tart

More from this source
Food & Wine
Related tags
dessert vegetarian easter

Comments

Add a comment

Ingredients

2 cups all-purpose flour, plus more for dusting

1 tablespoon sugar

1/2 teaspoon salt

1 1/2 sticks (12 tablespoons) chilled unsalted butter, diced

5 tablespoons ice water

1/4 teaspoon pure vanilla extract

3/4 cup slivered almonds

2 cups dry white wine

2 cups dried apricots (10 ounces)

1 stick unsalted butter

1 vanilla bean—halved lengthwise, seeds scraped and reserved

1 3/4 cups confectioners' sugar

3/4 cup all-purpose flour

1 teaspoon salt

4 large eggs

1/4 teaspoon pure almond extract

Sweetened whipped cream, for serving

You might also like

Moroccan Chicken + Apricot Salad
The Year In Food
Chocolate-Apricot Nut Bars
Whole Living
Apricot, Cherry And Almond Crisp
Pamela Salzman
Homemade Larabars: Apricot Almond Bars
Cookie and Kate
Spicy Sausage Couscous W/ Almonds & Apricots
Veggie Num Num
Breakfast Quinoa With Fruit And Almonds
The New York Times
Bulgur With Apricots And Almonds
Epicurious
Almond And Raspberry Tart
Bakers Royale
Easy Jam Tart
David Lebovitz
Chicken Tagine With Apricots, Almonds & Chickpeas
The Kitchn