Apricot, Almond And Brown Butter Tart

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2 cups all-purpose flour, plus more for dusting

1 tablespoon sugar

1/2 teaspoon salt

1 1/2 sticks (12 tablespoons) chilled unsalted butter, diced

5 tablespoons ice water

1/4 teaspoon pure vanilla extract

3/4 cup slivered almonds

2 cups dry white wine

2 cups dried apricots (10 ounces)

1 stick unsalted butter

1 vanilla bean—halved lengthwise, seeds scraped and reserved

1 3/4 cups confectioners' sugar

3/4 cup all-purpose flour

1 teaspoon salt

4 large eggs

1/4 teaspoon pure almond extract

Sweetened whipped cream, for serving

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