Vegetable Saute

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
0%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

1 tablespoon olive oil

1 small red bell pepper, cut into thin strips

1 small red onion, sliced

1 small yellow squash, sliced

1 small zucchini, sliced

4 ounces asparagus, trimmed and cut into 1-inch pieces

2 teaspoons McCormick® Perfect Pinch® Vegetable Seasoning

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