Fettuccine With Artichokes And Beans

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3/4 pound fettuccine

1/4 cup plus 1 teaspoon olive oil

2 cloves garlic, chopped

1 15.5-ounce can cannellini beans, rinsed

1 13.75-ounce can artichoke hearts, drained and quartered

Kosher salt and black pepper

1 slice white bread, toasted

1 teaspoon dried oregano

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