Chocolate Chile Bohemia Ice Cream

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Frontera Fiesta


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1 large pasilla negro chile, stemmed, seeded, deveined

1 1/3 cups half-and-half

2 ounces Mexican chocolate, chopped into small pieces

3 ounces semi-sweet chocolate, chopped into ¼-inch pieces

4 egg yolks

½ cup sugar

1 1/3 cups heavy (whipping) cream

1 ½ teaspoons pure vanilla, preferably Mexican

¼ cup Bohemia beer

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