Malabar Hanger Steak & Ginger Carrot Puree

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4 servings.

1 1/2 T cinnamon

1/8 tsp cloves

1 T ground coriander

1 1/2 tsp coarse pepper

1/2 tsp kosher salt

4 8oz. hanger steaks, trimmed

1 tsp olive oil

2 T minced onion

1/2 tsp grated ginger

1 cup carrots, chopped

1 tsp ground coriander

2/3 cup chicken broth

1/4 cup fresh orange juice

1 T butter

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