Chicken Marsala

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Ingredients

1 cup all-purpose flour

Salt and freshly ground black pepper

1 1/2 pounds chicken breasts

Grapeseed oil, for cooking

3/4 cup marsala wine

1 cup veal or beef stock

4 ounces (1 stick) butter

1/2 cup 1/4-inch-thick sliced mushrooms

Fresh herbs such as chives or grated cheese, for garnish, optional

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