Hoover's Picnic Salad With Honey-Mustard Dressing

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Southern Living


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2 skinned and boned chicken breasts (about 1 pound)

1/4 cup thinly sliced fresh basil

2 cups mayonnaise

1/2 cup milk

2 teaspoons minced garlic

4 teaspoons freshly ground black pepper, divided

2 teaspoons salt, divided

8 thick-cut bacon slices

2 cups vegetable oil

2 cups all-purpose flour

1 head green leaf lettuce, chopped

2 cups seeded and cubed watermelon, cantaloupe, or honeydew melon

Honey-Mustard Dressing

Garnish: fresh basil sprigs

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