My Take On Texas Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
75%
CHOL
31%
SOD
88%

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Ingredients for 10 servings

2 green bell peppers , chopped

6 garlic cloves , minced

1 (15 ounce) can kidney beans

1 whole red onion , chopped

1 (12 ounce) bottle stout beer

1 (15 ounce) can pinto beans

2 (15 ounce) cans ranch style beans (or chili starter beans)

1 1/2 teaspoons cumin

4 teaspoons seasoning salt

1 1/2 teaspoons red pepper flakes

2 lbs lean ground beef (can substitute ground turkey or vegetarian alternative)

1 (28 ounce) can diced tomatoes

1 (15 ounce) can white beans

4 1/2 teaspoons dried ancho chile powder

1 1/2 teaspoons brown sugar

1 (15 ounce) can black beans

1 (28 ounce) can tomato sauce

1 unsweetened chocolate square

3 tablespoons flour

3/4 teaspoon cayenne pepper

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