Zesty Tortellini Salad

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1 cup very thinly sliced red onions (or Vidalias)

2 (9-ounce) packages cheese tortellini, cooked and drained*

1 red bell pepper, diced

4 ounces Genoa salami, sliced into thin strips

1/3 cup good-quality red wine vinegar

2 tablespoons good-quality olive oil

Squeeze of lemon juice

1 heaping tablespoon chopped flat-leaf parsley

Kosher salt and freshly ground black pepper, to taste

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