Soft Whole-Wheat Dinner Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2559
FAT
323%
CHOL
199%
SOD
225%

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Ingredients for 2 servings

3 cups whole-wheat flour

1 1/2 cups warm (about 120°F) low-fat milk

1/4 cup unsalted butter, melted

2 tablespoons wheat germ

2 cups cake flour, divided, plus more for dusting

1/4 cup sugar

3 large eggs, divided

1/4 cup canola oil

1 1/4 teaspoons salt

1 package quick-rising yeast (about 2 1/4 teaspoons)

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